Practical Advice

Here’s a helpful guide showing you the five food groups

Bread, rice, potatoes, pasta and other starchy foods

  • Offer at each meal and at some snacks
  • Choose whole grain often

½ -1 slice whole grain or white breads, muffin, roll or pancake
3-6 heaped Tbs whole grain or fortified breakfast cereals without a sugar coating. No need to add extra sugar – sweeten naturally with dried or fresh fruit
5-8 Tbs of hot cereals like porridge made up with milk
2-5 Tbs of rice or 1-3 heaped Tbs of pasta
½ -1½ egg sized potatoes or 1-3 Tbs of mashed potato
½ -2 crispbreads or 1-3 crackers

Fruit and vegetables

  • Offer at each meal and at some snacks

¼ - ½ apple, orange, pear or banana
3-10 small berries or grapes
2-4 Tbs raw, freshly cooked, stewed or mashed fruit
1-3 Tbs raw or cooked vegetables, especially dark green, orange and yellow ones

Milk, cheese and yogurt

  • 3 toddler portions per day
  • No bottles of milk

3-4 oz (100-120 ml) whole cows' milk as a drink
1 small pot (125 ml) yogurt or fromage frais
2–4 Tbs grated cheese
Cheese in a sandwich or on a piece of pizza
3–6 Tbs custard or a milk pudding
Give whole milk rather than lower fat milks from 12 months of age until at least 2 years of age

Meat, fish, eggs, nuts and pulses

  • 2 to 3 toddler portions per day

2-4 Tbs ground, chopped or cubed lean meats, fish or poultry
½ -1 whole egg
2-4 Tbs whole or mashed pulses (peas, beans, lentils, hummus, dahl)
½ – 1 Tbs peanut butter or 1-2 Tbs ground or chopped nuts

Food and drinks high in fat and sugar

  • Only include very small amounts

1 digestive biscuit or 1–2 small biscuits
1 small slice cake
1 Tsp butter, mayonnaise or oil
1 Tsp jam, honey or sugar
3–4 crisps or sweets
1 small fun-sized chocolate bar

Tbs = Tablespoons
Tsp = Teaspoons

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